


John Sutherland has worked in major venue management for over twenty years.
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Alan was born in Manchester, attending Audenshaw Grammar School followed by Nottingham University where he obtained a Degree in Industrial Economics.
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Born in Frankfurt, Germany, Michael Brill completed his master-degree in Business Administration at the University of Cologne, specializing in Organizational Sciences.
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Mark Brown has worked in the Food & Beverage industry for 20 years gaining a wealth of experience in both leisure catering and retail operations within large public venues.
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